Recipe by: Giada De Laurentiis
- 350ml orange juice (from concentrate)
- 120ml Campari
- 480ml sparkling mineral water
- Ice cubes
- 6 orange peel twists
How to make Campari spritzer
Stir the orange juice and Campari in a pitcher to
Fill six tall glasses with ice and pour the Campari mixture over.
Garnish with the orange peel twists and serve.