Campari spritzer

  • 350ml orange juice (from concentrate)
  • 120ml Campari
  • 480ml sparkling mineral water
  • Ice cubes
  • 6 orange peel twists
Stir the orange juice and Campari in a pitcher to blend. Stir in the sparkling water.

Fill six tall glasses with ice and pour the Campari mixture over.

Garnish with the orange peel twists and serve.

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