Candied bacon

Candied bacon
  • 10 strips thickly cut bacon
  • 56g brown sugar
1) Preheat oven to 200C/Gas 6.

2) Position a cooling rack over a foil or baking paper-lined baking sheet (for easy clean up). Lay the strips of bacon on the rack and place in the oven to bake for 6-8 minutes.

3) Sprinkle each strip with brown sugar and bake until the sugar melts and caramelises and the bacon is crispy, another 6-8 minutes; don't let them burn. Remove from the pan and lay on the cooling rack to solidify and come to an eat-able temperature.

4) Resist the temptation to eat all of them yourself.

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