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Candy corn parfait
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Ingredients
- 1 large orange
- 1 to 2 tbsp orange liqueur
- 3 tbsp lemon curd
- 60ml whipped cream
- 1 tbsp crushed shortbread cookies (optional)
Method
How to make Candy corn parfait
1) Peel and segment the orange with a paring knife, removing the membranes and white pith. Chop the segments and toss with the orange liqueur in a bowl; set aside for about 10 mins.
2) Spoon the lemon curd into a small liqueur glass or brandy snifter in an even layer. Top with a thin layer of whipped cream, then pile on the oranges and dollop with the remaining whipped cream. Sprinkle with crushed shortbread cookies, if desired.
