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Canned Biscuit Dough doughnuts and Holes
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Ingredients
- 1 to taste peanut oil
- 1 teaspoon ground cinnamon
- 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sugar
- 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups Technique: Icing Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish. I know this Teach me, please icing sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
- 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup cocoa powder
- 14 ounces buttermilk biscuit
- 1 to taste colored sprinkles
- 1 to taste chocolate sprinkles
Method
How to make Canned Biscuit Dough doughnuts and Holes
- Heat 2 inches peanut oil in a large pot or Dutch oven to 350 degrees F.
- In a shallow bowl, stir together the ground cinnamon and sugar and set aside. In a small bowl, whisk together 1 cup of confectioners' sugar, 2 tablespoons of milk and 1 teaspoon of vanilla extract, set aside. This is the vanilla icing. In another bowl, wh
- Lay out the biscuits on a cutting board and with a 1 1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit. Fry them in the oil until golden and then flip with tongs to fry the other side. You can even fry the donut holes
(Courtesy of Food.com)