Cannoli with chocolate drizzle

  • 225g whole milk ricotta cheese
  • 110g icing sugar
  • 340g goats cheese
  • 1 orange, zested
  • 1 vanilla pod
  • 6 large cannoli shells, premade
  • 110g dark chocolate, melted

1) In a food processor add ricotta, sugar, goat cheese, orange zest and vanilla. Pulse until incorporated, do not over-mix.

2) Place filling into a resealable plastic bag and cut the tip off to create a piping bag. Fill each shell with the cannoli filling and drizzle with melted chocolate.

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