Food Network UK

Cannoli with chocolate drizzle

0
17
recipe_page_slideshow
term_weight,type,nid
16001
16001
page
17
recipe_page_slideshow
term_weight,type,nid
16001
16001
attachment_1
1
Made this? How was it?

Ingredients

  • 225g whole milk ricotta cheese
  • 110g Technique: Icing Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish. I know this Teach me, please icing sugar
  • 340g goats cheese
  • 1 orange, zested
  • 1 vanilla pod
  • 6 large cannoli shells, premade
  • 110g dark chocolate, melted

Use imperial measurements

Method

How to make Cannoli with chocolate drizzle

1) In a food processor add ricotta, sugar, goat cheese, orange zest and vanilla. Pulse until incorporated, do not over-mix.

2) Place filling into a resealable plastic bag and cut the tip off to create a Technique: Piping Adding icing to a cake or cupcake using a piping bag for more precise decorations and designs. I know this Teach me, please piping bag. Fill each shell with the cannoli filling and drizzle with melted chocolate.