Caramel peanut butter dip and Fuji apples

Method

How to make Caramel peanut butter dip and Fuji apples

1) Unwrap candies and place into a bowl.

2) Cut the apples into quarters and cut into each quarter to remove the core. Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please Slice these quarters in half, making 8 pieces per apple. You will need 16 Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices total.

3) Add lemon juice into a bowl with 250ml water. Add the Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced apples, turn them around in the lemon water, then drain them in a strainer or colander. (The acid in the lemon juice will keep the apples from turning brown; the small amount will not affect the sweetness of the apples.)

4) Add 1 tbsp water and peanut Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter to your caramel candies. Place candies in microwave oven on high for 2 minutes. Stir the dip with a rubber spatula. If the candy is not melted all the way, put it back in the microwave on high for another 20 secs. Add a pinch of cinnamon to the sauce and stir.

5) To serve, place drained, Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced apples next to your caramel and peanut Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter dip and start dunking!