Serves: 4 as a side dish1) Preheat the barbecue to a medium/high heat.
2) Place the leeks and chicory onto a sheet of foil and fold up the edges to make an open-topped packet. Pour over the dressing; make sure the vegetables are evenly covered.
3) Grill until the chicory is slightly golden and the leeks are tender, 10 to 12 minutes. Top with crumbled blue cheese.