Caramelised plum-ricotta-black pepper crostini

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Ingredients

  • 12 slices French baguette, lightly griddled
  • 60ml fresh orange juice
  • 3 tbsps sugar
  • 4 plums, halved, pitted, sliced
  • 1 1/4 cups fresh ricotta cheese
  • Freshly ground black pepper

Use imperial measurements

Method

How to make Caramelised plum-ricotta-black pepper crostini

Bring the orange juice and sugar to a simmer in a large saute pan, over medium-low heat. Add the plums and cook until slightly softened and caramelised.

Top each piece of the bread with some of the plum mixture, then a dollop of ricotta and a sprinkling of black pepper.

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