Muddle one of the raspberries. Add the Johnnie Walker Gold Label Reserve and the liqueurs. Stir. Serve in a coupette with the other raspberry inside.
Recipe courtesy of: Carl Van Droogenbroeck, Cocktails At Nine, Antwerp. Carl Van Droogenbroeck represented Belgium at the World Class Bartender of the Year final, 2013.
Note: Contains 22 grams of alcohol per serve
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