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Carrot halva
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Carrot halva
Ingredients
- 450g carrots, peeled and grated
- 475ml milk
- 45g ricotta cheese
- 40g honey
- 40g sultanas
- 20g chopped pistachios
- 1 tsp ground cardamom
- Pinch of ground cloves
Method
How to make Carrot halva
1) Put all the ingredients into a large saucepan and bring to a boil over a medium heat.
2) Reduce the heat to low and simmer, stirring occasionally, until the carrots are soft and the mixture has thickened, about 15 to 18 minutes. Serve warm.
