Carrots and swede mash

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Ingredients

  • 500g peeled and chopped carrots
  • 500g peeled and chopped swede
  • 4 tbsp butter
  • Freshly ground black pepper
  • Salt
  • 2 tbsp freshly chopped Italian flat-leaf parsley, for garnish

Use imperial measurements

Method

How to make Carrots and swede mash

1) Boil the carrots and swede together until just soft. Drain and add the butter.

2) Mash together using either a potato masher or food processor until the mixture looks like a puree. Season with lots of pepper and a little salt.

3) Transfer to a serving dish and garnish with fresh parsley.

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