Casamento's: Oyster stew

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Recipe by Guy Fieri

Ingredients

  • 1 medium onion, finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 1/2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup freshly Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped parsley leaves, if desired
  • 155g butter
  • 4 to 6 dozen raw oysters
  • 1 tbsp salt
  • 1.35L milk

Use imperial measurements

Method

How to make Casamento's: Oyster stew

1) Mix everything except the milk in a large pan and cook over medium heat, stirring every 30 seconds until the butter is completely melted and everything is simmering.

2) Finally, add all the milk and allow to cook over medium heat until the milk starts to rise in the pot. Do not let it overflow. Serve hot.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.