Cassis a l'eau

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Ingredients

  • Ice cubes
  • 6 tbsp creme de cassis liqueur
  • 175ml chilled water, such as Evian

Use imperial measurements

Method

How to make Cassis a l'eau

1) Fill 3 glasses with ice cubes.

2) Place 1 to 2 tbsp creme de cassis in each glass and top up with water.

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