Cava sangria

0

Ingredients

  • 1 (750ml) bottle Spanish cava, chilled
  • 60ml white grape juice
  • 30ml brandy
  • 30ml simple syrup
  • Ice cubes, for serving
  • 1/2 cup strawberries, sliced
  • 8 mint leaves

Use imperial measurements

Method

How to make Cava sangria

1) Stir the cava, grape juice, brandy and simple syrup together in a pitcher.

2) Serve over ice, garnished with strawberries and mint.

Comments