Cava sangria

  • 1 (750ml) bottle Spanish cava, chilled
  • 60ml white grape juice
  • 30ml brandy
  • 30ml simple syrup
  • Ice cubes, for serving
  • 1/2 cup strawberries, sliced
  • 8 mint leaves
1) Stir the cava, grape juice, brandy and simple syrup together in a pitcher.

2) Serve over ice, garnished with strawberries and mint.

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