Food Network UK uses cookies to enhance your experience. Find out more about cookies by reading our Privacy and Cookies Policy. By continuing to use Food Network UK you are agreeing to our use of cookies, unless you have disabled them.
Caviar dip
1
Made this? How was it?
Ingredients
- 226g cream cheese, at room temperature
- 110g sour cream
- 2 tsp freshly squeezed lemon juice
- 2 tbsp freshly minced dill, plus sprigs for garnish
- 1 spring onion, minced (white and green parts)
- 1 tbsp milk, half-and-half, or double cream
- 1/4 tsp salt
- Freshly ground black pepper
- 100g good salmon roe
Method
How to make Caviar dip
1) In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, spring onion, milk, salt, and pepper.
2) With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.
3) Serve with chips, toasts, or crackers.
