Celery and blue cheese salad

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Ingredients

  • 3 tbsps crumbled Danish blue cheese, room temperature
  • 2 tbsps mayonnaise
  • 1/3 cup sour cream
  • 2 tbsps white vinegar
  • 1/2 tsp salt
  • 10 grinds black pepper
  • 1/2 head celery, with leaves

Use imperial measurements

Method

How to make Celery and blue cheese salad

1) In a medium mixing bowl, whisk together the blue cheese, mayonnaise, sour cream, vinegar, salt, and pepper until well combined.

2) Pick the celery leaves and set aside. Thinly slice the celery stalks on the bias and add both the celery and the leaves to the dressing and toss to coat. Serve immediately.

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