Cemita's puebla salsa verde

0

Ingredients

  • 8 tomatillos, roasted
  • 1/2 bunch coriander leaves, freshly chopped
  • 1 jalapeno chilli
  • 4 garlic cloves, roasted
  • 1 tbsp green habanero chilli sauce
  • 240ml water
  • 1 tbsp salt
  • 1/2 tsp freshly ground black pepper

Use imperial measurements

Method

How to make Cemita's puebla salsa verde

1) Blend the ingredients well and serve over your favorite poblano meals.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.

Comments