Food Network UK

Central City Cafe: Granny Faye's meatloaf

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Recipe by Guy Fieri

Ingredients

  • 2kg minced beef
  • 1 large green pepper, Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced
  • 1 large onion, Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced
  • 3 eggs
  • 1 1/2 tbsps chilli powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 3/4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup cracker crumbs
  • Tomato tomato ketchup, as needed

Use imperial measurements

Method

How to make Central City Cafe: Granny Faye's meatloaf

1) Preheat the oven to 180C/Gas 4. In a large bowl, combine all the ingredients except the tomato ketchup.

2) Technique: Kneading A way to mix and work dough to form a smooth, elastic ball, ready to shape and cook. I know this Teach me, please Knead the mixture and place into a loaf tin. Add 2.5cm of water to a large shallow tin, place the meat loaf tin in the centre and cover with foil. Bake for approximately 1 hour.

3) Drain the water, remove the foil, cover the meatloaf with tomato ketchup and bake for another 10 to 15 minutes.