Chai

Chai
  • 470ml water
  • 1 (2cm) piece cinnamon stick
  • 4 green cardamom pods, smashed
  • 4 whole cloves
  • 1/2 star anise
  • 2 10p piece-sized coins fresh ginger
  • Black tea of choice
  • 2 tsps honey, or more to taste
  • Milk of your choice
1) In a medium pan, bring the water, all of the spices and the ginger to a boil over medium heat. Turn off the heat and allow it to steep for 15 minutes.

2) Bring the mixture back to a boil, then add the tea. Turn the heat off, and allow it to steep for 3-5 minutes depending on how strong you like your tea. Stir in the honey and add milk to your liking.

Strain chai into a bowl or pitcher and serve!

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