2) Coat the pork well then enclose the flavours with vegetable oil. Marinate for 2 hours or over night for a better result.
3) Thread the pork into the skewers and char grill on a medium to high heat for 1 to 2 minutes on each side or until brown and cooked.
4) Divide the cooked vermicelli noodle into 4 to 6 bowls, add the sliced herbs, cucumber, bean sprouts and then 1 to 2 pork skewers to each bowl.
5) Dress each bowl with 2 tbsp of dipping fish sauce, a teaspoon of shallot oil, and sprinkle fried Asian shallots and crushed peanuts on top.