Char Kroeung

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Ingredients

  • 2 stalks lemongrass
  • 5 garlic clove
  • 1 large shallots
  • 1.50 teaspoons galangal
  • 6 kaffir lime leaf
  • 0.50 teaspoon turmeric
  • 2 chile
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup water
  • 3 tablespoons vegetable oil
  • 600 g beef
  • 600 g chicken
  • 3 tablespoons fish sauce
  • 2 tablespoons sugar
  • 0.50 teaspoon salt
  • 1 large onions
  • 1 red capsicums
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup roasted peanuts
  • 1 to taste vermicelli

Use imperial measurements

Method

How to make Char Kroeung

  • Blend all the paste ingredients in a blender until smooth.
  • Transfer the paste to a bowl, add the meat and mix well.
  • Heat the oil in large wok over medium heat. Add meat, stirring well until browned.
  • Add fish sauce, sugar and salt and stir until the sauce is bubbling.
  • Add the onion wedges and cook, stirring, until soft and translucent.
  • Add the red capsicum and 6 tablespoons of roasted peanuts. Stir for another minute, then remove from heat.
  • Sprinkle with remaining peanuts and serve with rice vermicelli noodles, lettuce, fresh mint and bean shoots.

(Courtesy of Food.com)