2) Preheat the oven to 200C/Gas 6.
3) Season the pork chops, drizzle with olive oil on both sides and cook on a hot grill for 2 minutes on each side. Transfer to a baking tray and finish in the oven for 8 minutes.
4) To serve, spoon the sweet and sour peppers onto a plate and top with a pork chop.
*French trimming gives a cleaner, more refined appearance. You can do it yourself by trimming down to the bone or ask your butcher to do it for you.