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Cheddar and chutney on brioche
2
Made this? How was it?
Ingredients
- 60 mini brioche rolls
- 2 to 3 jars chutney
- 1 kg very good extra-sharp cheddar
Method
How to make Cheddar and chutney on brioche
1) Cut each roll in half crossways.
2) Spread the bottom half liberally with chutney. Place a thick Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slice of cheddar on top and cover with the top half of the roll.
