Serves: 4 servings (2 skewers per person)
1) Whisk the maple syrup and mustard in a small bowl.
2) Cut the Cheddar into 8 cubes about 2cm square. Core the apple but leave the peel, cut into 8 even pieces. Thread a piece of apple and a cheese cube onto each skewer.
3) Serve the cheese skewers with the mustard sauce for dipping.