Cheddar potato soup

  • 2 tsp olive oil
  • 150g diced onion
  • 150g diced celery
  • 1.4L chicken or vegetable stock
  • 250g mashed potatoes
  • 230g shredded Cheddar
  • 1/2 tsp salt
  • 1/4 tsp ground white pepper
  • 1 tsp dry mustard
  • Hot sauce, optional
1) Add oil to a large pot set over medium-high heat. Add onion and celery and saute for two to three minutes, or until they start to soften. Add stock and mashed potatoes and bring to a simmer.

2) Using a hand blender or regular blender, puree soup until smooth (when using a regular blender, work in batches to prevent messy cleanups!). Add Cheddar, salt, white pepper, dry mustard and hot sauce. Stir to combine and allow the cheese to melt.

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