Cheeky Christmas Coffee

  • Fresh coffee
  • Irish cream liqueur (Baileys)
  • Semi-skimmed milk (for froth)
  • Toffee popcorn
  • Cocoa powder
  • Edible gold glitter

Add a good dollop of Baileys into some real coffee.

Heat up some milk and whisk it until fluffy, then spoon a little on top of the coffee.

Top with some toffee popcorn.

Then sprinkle with cocoa powder that has been mixed with gold edible glitter.

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