2) Heat a small skillet with a drizzle of oil over medium-high heat. Add the bacon and cook until crisp, about 2 to 3 minutes.
3) Put the biscuit mix in a bowl and add the bacon, 1 tbsp. of the bacon drippings and the nutmeg. Add the ingredients according to the package directions to form a drop biscuit. Fold in half of the cheese.
4) Arrange the drop biscuits on a baking sheet. Sprinkle the tops of the biscuits with the remaining cheese and bake until golden, about 10 to 12 minutes.
Remove from the oven to a serving dish and serve hot.