Cheesy Leek and Potato Bake



  • 900 g potato
  • 50 g butter
  • 3 leek
  • 200 g cheddar cheese
  • 1 large eggs

Use imperial measurements


How to make Cheesy Leek and Potato Bake

  • Preheat oven to 220 degrees Celsius.
  • Boil potatoes.Cut leeks into 1 cm slices.Melt 1/2 of the butter in a pan and cook leeks for about 10 minutes.
  • Drain and mash potatoes with the other 1/2 of butter,the egg and 3/4 of the cheese.
  • Season to taste,stir in the leeks and turn into a large ovenproof dish.
  • Top with remaining cheese and bake for about 10 mins,until golden.Will take longer if you have prepared the dish in advance.

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