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Chefs salad with applewood smoked bacon turkey and tomato-y French dressing
Add depth of flavour to an array of slow-cooked meals with Knorr Stock Pots. Available in a range of flavours, from Chicken to Beef and Vegetable to Herb Infusion, these stock pots are quick and easy to use, melting in minutes.
1) Arrange the lettuce on a serving platter and top with the turkey, Cheddar, ham, carrots, olives and onion. Arrange the eggs along the edge of the platter.
2) In a medium bowl, whisk together the soup, stock, vinegar, paprika and dry mustard. Season to taste with salt and black pepper.
Pour some of the dressing over the salad and reserve the extra to serve alongside.