Cherry-chocolate coffee float

  • 3 scoops chocolate chip ice cream
  • 1/2 cup hot espresso
  • 1 tablespoon cherry-flavored syrup
  • Whipped cream, maraschino cherry, shaved chocolate, for garnish
1) Add the ice cream to a serving glass or mug. Slowly pour the hot espresso over the ice cream and drizzle with the cherry syrup.

2) Garnish with whipped cream, a cherry and shaved chocolate.

Serve immediately.

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