Cherry Clafoutis

  • For the Clafoutis
  • 200g cherries, pitted
  • 150ml double cream
  • 150ml full fat milk
  • 1 bunch lemon verbena
  • 3 egg yolks
  • 2 whole eggs
  • 130g caster sugar
  • 100g plain flour
  • 25g unsalted butter
  • For the Crumble
  • 70g unsalted butter cut into cubes
  • 25g plain flour
  • 70g Demerara sugar

Butter a shallow dish and sprinkle on a little sugar, add the cherries.

Bring the milk and cream up to the boil with the lemon verbena. Cream the sugar and eggs in a bowl, add the flour, then strain the boiled liquid and whisk in. Pour over the cherries.

Cook in a pre-heated oven at 180°C for 20min.

To make the crumble place the flour and sugar in a bowl, add the butter and work into the flour and sugar. Place on a baking tray and cook for 15min.

To serve cover the top of the clafoutis with the crumble.

Rule the Kitchen with More Recipe Faves

Cherry-Recipes
Cherry Recipes
White chocolate cherry cupcakes
White chocolate cherry cupcakes
Time
18
Serves
24
Difficulty
Easy
Cherry Cheesecake Shooters
Cherry Cheesecake Shooters
Time
-
Serves
12
Difficulty
Easy
Dutch Oven Cherry Clafouti
Dutch Oven Cherry Clafouti
Time
30
Serves
8
Difficulty
Easy