Cherry lime ricky

  • For the cocktail
  • 6 fresh cherries, pitted
  • 1/2 lime, cut into 3 wedges
  • 8g sugar
  • 90ml gin
  • 130g crushed ice

Serves: 1 serving

1) Put the cherries, lime, and sugar into a large rocks glass. Muddle the fruit and sugar by pressing them with a pestle or a wooden spoon until juicy and fragrant. Add the gin and crushed ice. Cover with a cocktail shaker and shake vigorously, or stir, until combined and chilled, about 30 secs. (In general, by the time the shaker mists up the drink is ready.) Serve.

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