Chickpeas with rocket and sherry

1

Ingredients

  • 1 tbsp wok oil
  • 2 tsp cumin seeds
  • 2 (400g) tin chickpeas, drained and rinsed
  • 1.8kg rocket salad
  • 1 tsp salt
  • 60ml rich cream sherry

Use imperial measurements

Method

How to make Chickpeas with rocket and sherry

1) Heat the oil and cumin seeds together in a wok. Add the chickpeas, salad, salt and sherry and give a good stir.

2) Continue stirring over heat until the rocket and any other leaves have wilted, the chickpeas have warmed through and the liquid has reduced a little.

Comments