Chicken Tikka Masala

19

Recipe by: Bal Arneson

Ingredients

  • 2 tbsp grapeseed oil
  • 1 onion, finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 15g garlic, finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 35g ginger, finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 1 green chilli, finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 1 tbsp coriander seeds
  • 1 tsp fenugreek seeds
  • 1 tbsp garam masala
  • 1 tsp Spanish paprika
  • 1 tsp turmeric
  • 15g tomato puree
  • 450g chicken thighs, boneless
  • 300g tomatoes
  • 300g Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped potatoes
  • 10g coriander leaves
  • 475ml water

Use imperial measurements

Method

How to make Chicken Tikka Masala

1) Put the oil in a large saucepan over a medium-high heat. Add the onion, garlic, ginger and chilli and saute for 3 minutes, until onions are softened.

2) Add the spices and toast for 10 seconds and then add the tomato puree. Stir well and then add the chicken, turning it frequently as it cooks.

3) Add the tomatoes, potatoes, coriander and water and mix well. Bring to a boil and then reduce the heat to a simmer. Cover with a lid and cook for about 20 to 25 minutes, until the chicken is cooked through.

4) Serve Technique: Piping Adding icing to a cake or cupcake using a piping bag for more precise decorations and designs. I know this Teach me, please piping hot with rice.