Chicken miso broccoli broth

  • 1 small organic chicken thigh
  • 1 sachet miso soup
  • 4 tbsp. chopped tofu
  • 2 tbsp. corainder
  • 6 small florets broccoli
  • 2 tbsp. lime juice
  • Dash soy sauce
  • Chicken stock cube
1) Heat the miso soup up adding a little more water and the stock cube.

2) Add the chicken and gently poach for 2-3 minutes. Once the chicken is cooked, add the broccoli, tofu, lime and soy.

3) Remove from the heat and add the coriander.

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