Chicken Nuggets

  • 1 cup all-purpose flour
  • 1 tablespoon seasoned salt
  • Salt and freshly ground black pepper
  • 2 large eggs
  • 2 cup seasoned breadcrumbs
  • 2 chicken breasts, cut into small pieces
  • Vegetable oil, for frying
  • Ketchup, for serving

1. In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.

2. Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.

3. Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.

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