Food Network UK

Chicken satay with rice

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Ingredients

  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup quick-cooking brown rice, cooked according to package directions
  • 1 pound boneless, skinless chicken breasts, cut into thin strips
  • Salt and ground black pepper
  • 1 tablespoon peanut or olive oil
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup peanut sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon hot sauce or to taste

Use imperial measurements

Method

How to make Chicken satay with rice

1) Prepare rice according to manufacturers instructions.

2) Skewer strips of chicken on bamboo or metal skewers. Season with salt and pepper. Heat oil in a large skillet or griddle pan over medium heat. Add chicken skewers and cook 5 to 7 minutes, until golden brown and cooked through, turning frequently.

3) Meanwhile, in a small saucepan, combine peanut sauce, hoisin sauce and hot sauce. Set pan over medium-high heat and bring to a simmer. Simmer 5 to 7 minutes, until sauce reduces slightly.

Serve chicken with peanut sauce on the side for dipping and brown rice.