Chicken South Indian style

3

Ingredients

  • 2 tbsp grapeseed oil
  • 15g chopped garlic
  • 35g chopped ginger
  • 1 medium red onion, chopped
  • 1 tbsp sambar powder
  • 10g dried curry leaves
  • 1 tbsp brown mustard seeds
  • 1 tsp turmeric
  • 1 tsp asafoetida
  • 1 tsp red chilli powder
  • 2 boneless and skinless chicken breasts, cut into cubes
  • 1 tomato, chopped
  • Pinch of salt
  • 250ml coconut milk
  • 250ml water
  • Few sprigs coriander

Use imperial measurements

Method

How to make Chicken South Indian style

1) Place the oil in a large skillet over a medium-high heat and then add garlic, ginger and onion. Cook for 3 to 4 minutes, until the onions are soft and golden.

2) Add the spices to the pan, turn the heat down to medium and cook for 1 minute. Stir in the chicken and cook for 3 minutes, stirring constantly.

3) Add the tomato, salt, coconut milk and water and cook until chicken is done, about 8 minutes. Stir in coriander sprigs and serve.

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