Food Network UK

Chicken Teriyaki Burgers With Grilled Pineapple and Red Onions

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Ingredients

  • 1 red onions
  • 1 teaspoon coriander seeds
  • 1 teaspoon fresh thyme
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup white wine
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 4 Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices white bread
  • 3 tablespoons teriyaki sauce
  • 1 lb ground chicken
  • 3 tablespoons onion
  • 1 garlic cloves
  • 1 teaspoon fresh parsley
  • 1 teaspoon sesame oil
  • 2 teaspoons prepared mustard
  • 1 eggs
  • 0.25 teaspoon salt
  • 0.50 teaspoon fresh ground pepper
  • 0.25 teaspoon nutmeg
  • 3 drops hot sauce
  • 4 Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices pineapple ring
  • 1 teaspoon pink peppercorns
  • 1 to taste olive oil flavored cooking spray

Use imperial measurements

Method

How to make Chicken Teriyaki Burgers With Grilled Pineapple and Red Onions

  • To make the onions: Place onion slices in a shallow baking dish. In a small saucepan, combine coriander seeds, thyme, wine, oil, and lemon juice; bring to a boil over medium heat. Let cool slightly, then pour mixture over onions. Cover and refrigerate for
  • To make the burgers: In a large bowl, combine cubed bread with teriyaki sauce and let rest for 5 minutes. Fold in ground meat. In a small pan, sauté onions, garlic, and parsley in sesame oil for 1 minute. Add to ground meat mixture and combine. Add
  • To make the pineapple: Place pineapple slices on paper towels to drain. Remove and sprinkle with pink peppercorns and salt. Spray lightly with oil. Set aside.
  • Spray burgers lightly with oil and place in center of cooking grate. Grill 6 to 8 minutes until well done and internal temperature registers 180ºF/82ºC, turning once halfway through grilling time. Place onions on grill for 4 to 6 minutes, turnin

(Courtesy of Food.com)