Food Network UK

Chicken Tikka Masala

1

Ingredients

  • 3 boneless skinless chicken breast
  • 2 tablespoons olive oil
  • 1 medium onions
  • 0.50 teaspoon ground cardamom
  • 0.50 teaspoon ground cumin
  • 0.50 teaspoon coriander powder
  • 0.50 teaspoon cayenne pepper
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 2 teaspoons garam masala
  • 1 tablespoon fresh ginger
  • 1 large garlic clove
  • 14 ounces Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced tomato
  • 2 tablespoons tomato pur�e
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup chicken stock
  • 2 tablespoons natural yoghurt
  • 1 to taste fresh coriander

Use imperial measurements

Method

How to make Chicken Tikka Masala

  • Chop the chicken breasts into bite-size cubes and put aside. Mix all the dried spices in a small glass bowl. Heat the oil in a large skillet and cook the onions until very tender and lightly golden. Mix in the dried spices, grated ginger, and minced ga

(Courtesy of Food.com)