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Chili Con Carne
0
Ingredients
- 1 lb minced beef
- 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup onions
- 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup green peppers
- 19 ounces tomato
- 7.50 ounces tomato sauce
- 28 ounces kidney bean
- 1 tablespoon chilli powder
- 1 teaspoon salt
- 1 teaspoon dried parsley flakes
- 12 bay leaf
Method
How to make Chili Con Carne
- In a saucepan, cook until evenly browned, beef, onions and green peppers.
- Stir in rest of ingredients. Bring to a boil, cover. Reduce heat and simmer for 1 hour.
- Remove bay leaf.
- Serve with hot rolls, and a salad.
(Courtesy of Food.com)
