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Chili Con Carne With Tomatoes II
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Ingredients
- 1 lb extra minced beef
- 2 medium onion
- 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup green peppers
- 28 ounces Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced tomato
- 8 ounces tomato sauce
- 10.75 ounces tomato soup
- 2 teaspoons chilli powder
- 0.50 teaspoon salt
- 0.13 teaspoon paprika
- 0.13 teaspoon red cayenne pepper
- 15.50 ounces kidney bean
- 15.50 ounces chilli hot bean
Method
How to make Chili Con Carne With Tomatoes II
- Cook ground beef, onion and green pepper in large pot until meat is browned an onion is tender.
- Drain off fat.
- Stir in remaining ingredients except beans.
- Heat to boiling.
- Reduce heat and simmer uncovered about 45 minutes.
- Stir in beans; heat.
(Courtesy of Food.com)
