Chilli Mac

  • 1 pound corkscrew shaped pasta with lines or elbows with lines
  • 2 pounds minced beef
  • 2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil
  • 1 sweet onion, chopped
  • 2 jalapeno peppers, seed and chopped
  • 4 cloves garlic, chopped
  • 3 tablespoons dark chilli powder
  • 2 tablespoons cumin
  • 2 tablespoons cayenne pepper sauce
  • Coarse salt
  • 1 cup beer or beef broth
  • 1 (28-ounce) can diced tomatoes in juice
  • 1 (14-ounce) can crushed tomatoes
  • Chopped spring onions, for garnish

In a large pot, boil pasta until al dente.

Meanwhile, in a big, deep pot, brown beef in oil over medium high heat. Add onions, peppers, and garlic. Season meat mixture with chilli powder, cumin, cayenne, and salt. Cook together 5 minutes, stir in beer or broth, and reduce liquid by half, 2 minutes. Stir in tomatoes and simmer for 10 minutes.

Drain pasta. Add hot pasta to chilli pot and stir to coat pasta evenly. Remove from heat and garnish big bowlfuls of chili mac with chopped spring recipes.

Rule the Kitchen with More Recipe Faves

Chilli Con Carne
Chilli Con Carne
Time
30
Serves
4
Difficulty
Easy
American Chilli con Carne
American Chilli con Carne
Time
60
Serves
4
Difficulty
Easy
Sunnys Game Day Chilli in a Mug
Chilli Con Carne in a Mug
Time
30
Serves
10
Difficulty
Med
Three bean and beef chilli
Three bean and beef chilli
Time
70
Serves
8
Difficulty
Easy