Food Network UK

Chili rice

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Ingredients

  • 3 tbsp vegetable oil
  • 1 red onion, minced
  • 1 jalapeno, seeded, minced
  • 1 green pepper, minced
  • 1 red pepper, minced
  • 2 tbsp garlic, minced
  • 150g fresh plum tomatoes, Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced
  • 340g beef or turkey mince
  • 380g long-grain rice
  • 230g kidney beans
  • 475ml chicken stock
  • 360ml water
  • 1 tsp paprika
  • 1 tbsp chilli powder
  • 1 tbsp salt
  • 1 tsp freshly ground black pepper
  • 3 tbsp spring onion, Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced , for garnish

Use imperial measurements

Method

How to make Chili rice

1) In medium saucepan over a medium heat, heat the oil and add the onions and peppers; saute until translucent. Add the garlic, tomatoes and minced meat Cook until the meat is browned.

2) Add the rice to the mixture and cook over a low heat for 3 minutes, coating the rice with the oils from the pan. Add the beans, chicken stock, water and seasonings, bring to a simmer, then cover and cook on low for 20 minutes.

3) Fluff with fork and garnish with spring onions.