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Ingredients
- 46 ounces tomato juice
- 1 lb ground chuck
- 14.50 ounces Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced tomato
- 2 Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced onion
- 14.50 ounces chilli bean
- 3 tablespoons chilli powder
- 1 to taste salt
- 1 to taste pepper