Chilled Grilled Seafood Salad

  • 1 pound whole calamari, cleaned
  • 1 pound prawns, peeled and deveined
  • 1 pound sea scallops
  • 1 cup shredded radicchio
  • 1/2 cup chopped spring onion
  • 1/2 cup diced tomato
  • 3 tablespoons chopped fresh coriander
  • 2 tablespoons chopped fresh mint
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • Dash hot sauce (optional)
  • Salt and pepper

Heat grill to high and grill seafood on each side, turning once, for about 4 minutes. Remove from heat and cool.

Cut seafood into bite-size pieces. Toss with remaining ingredients and season to taste and chill.

If preparing more than 2 hours ahead of time, add radicchio just before serving.

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