Make the marinade by mixing together the mayonnaise, Worcestershire sauce, paprika, honey and chopped spring onions.
Season with pepper and rub the marinade all over the chicken wings.
Set aside in the fridge for at least three hours, or overnight if you have the time.
Once marinated, BBQ the wings over a medium heat until they are sticky, golden and cooked through.
Great with grilled vegetables.
Recipe courtesy of Hellmann's