Chilli Chocolate Quesadillas

  • 8 Old El Paso™ Super Soft Flour Tortillas
  • 2.5 tbsp unsalted butter, melted
  • 200g chilli chocolate
  • 1 tub Häagen-Dazs™ Dairy Vanilla Ice Cream

Heat oven to 230⁰C (210⁰C for fan assisted ovens), gas mark 8.

Brush both sides of each tortilla with melted butter, and place on baking tray, lined with grease-proof paper.

Place 25g of chilli chocolate on half of each tortilla.

Fold each tortilla in half to form a half-moon shape and seal them down.

Bake at 230⁰C for 4 to 6 minutes, or until golden brown.

To serve, top each quesadilla with a scoop of vanilla ice cream, and get stuck in!


Recipe courtesy of Old El Paso™

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